How to Make Pork and Herbed White Beans - A Step-by-Step Guide

There's something truly comforting about a hearty, warming meal on a cold evening, and this recipe for Pork and Herbed White Beans delivers just that. The tender, juicy pork combined with the earthy, wholesome flavors of white beans and aromatic herbs create a dish that's not only satisfying, but also incredibly delicious. Whether you're looking for a weeknight dinner or a special meal to impress guests, this recipe is sure to hit the spot.

One of the great things about this recipe is...

Read more Snack recipes

Ingredients

  • 1 cup dried white beans
  • 1 ½ tablespoons olive oil
  • 1 pound pork loin, cut into 1/2-inch pieces
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • ½ cup chopped carrots
  • 6 cloves garlic, minced
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons fresh thyme
  • 3 cups chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 15 mins
  • Additional Time: 1 hr
  • Total Time: 3 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place beans in a large bowl and cover with 6 cups boiling water. Soak for 1 hour; drain.
  • Heat oil in a large pot over medium heat. Add pork, season with salt and pepper, and cook until brown, 5 to 10 minutes. Transfer pork to a plate.
  • Add onion and carrots to the pot; cook until softened, about 5 minutes. Add garlic and cook until aromatic, about 1 minute. Add sage and thyme; stir to combine.
  • Return pork to the pot. Add soaked beans. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until beans are tender, about 2 hours.
  • Nutrition

    265 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 39mg
    • Sodium: 641mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 105mg
    • Iron: 4mg
    • Potassium: 864mg