How to Make Pork and Green Chile Casserole - A Step-by-Step Guide

Pork and Green Chile Casserole is a delicious and hearty dish that combines the rich flavors of pork with the spicy kick of green chiles. This casserole is perfect for a cozy night in or for entertaining guests, as it's both easy to make and sure to impress. The layers of tender pork, creamy cheese, and zesty green chiles come together to create a mouthwatering dish that will have everyone asking for seconds.

One of the best things about this recipe is its versatility. It can be serve...

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 ½ pounds boneless pork loin chops, cut into bite-size pieces
  • 1 ½ cups instant brown rice, uncooked
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (4 ounce) cans diced green chile peppers
  • 3 tablespoons chunky salsa
  • ¼ cup water
  • 2 tablespoons ground cumin
  • 1 cup shredded Colby cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat oil in a large saucepan or stock pot over medium-high heat. Add pork, and saute until browned. Drain off grease. Add the rice, cream of chicken soup, black beans, tomatoes, green chiles, salsa and water. Season with cumin. Stir to blend, then bring to a boil. Simmer over medium heat for about 15 minutes, or until the rice is tender.
  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C). When the pork mixture is cooked, transfer to a 9x13 inch baking dish. Sprinkle cheese over the top.
  • Bake for 5 to 10 minutes, until cheese is melted. Serve with tortillas.
  • Nutrition

    279 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 811mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 20mg
    • Calcium: 144mg
    • Iron: 3mg
    • Potassium: 415mg