1. Recipes

How to Make Pork and Cabbage Soup - A Step-by-Step Guide

Nothing beats a hot bowl of soup on a chilly evening, and this Pork and Cabbage Soup is the perfect recipe to warm you up from the inside out. With its hearty ingredients and delicious flavors, this soup is sure to become a go-to dish for those cold winter nights.

This recipe is a wonderful combination of tender pork, savory broth, and hearty cabbage, creating a soup that is both comforting and satisfying. The ingredients come together to create a rich and flavorful broth that will le...

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Ingredients

  • 1 pound pork sausage
  • 1 (14 ounce) can beef broth
  • 2 cups water
  • 2 teaspoons beef bouillon granules
  • ½ head cabbage, finely chopped
  • 3 potatoes, diced
  • 1 onion, diced
  • 1 clove garlic, diced
  • 1 tablespoon dried marjoram
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Place sausage in a large pot, break apart, and cook until evenly brown.
  • Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

    • Nutrition

    438 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 52mg
    • Sodium: 893mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 60mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 843mg

    Categories

    Soup recipes
    Pork recipes
    Cabbage recipes
    Comfort food recipes
    Healthy recipes