Pork and Bamboo Shoot Soup with Cloud Ear Recipe

There's nothing quite like a warm and comforting bowl of homemade soup, and this Pork and Bamboo Shoot Soup with Cloud Ear is a perfect option for a hearty and delicious meal. This traditional Chinese soup is packed with flavor and texture, making it a favorite among many households.

With tender pieces of pork, crisp bamboo shoots, and soft cloud ear mushrooms, this soup is a delightful blend of different flavors and ingredients. The combination of these savory ingredients creates a ri...

Ingredients

2 small dried cloud ear mushrooms
1 ½ cups water
4 ounces pork fillet, thinly sliced
4 ounces canned bamboo shoots, drained and chopped
2 tablespoons white sugar
2 tablespoons sake (Japanese rice wine)
2 tablespoons soy sauce
2 tablespoons black rice vinegar
1 teaspoon chile paste
3 eggs
1 ½ teaspoons sesame oil

Information

Prep Time: 10 mins
Cook Time: 23 mins
Additional Time: 15 mins
Total Time: 48 mins
Servings: 2
Yield: 2 servings

Place mushrooms in a small bowl and cover with water. Let soak until softened, about 15 minutes. Drain and cut into bite-size pieces.

Bring 1 1/2 cup water to a boil in a pot. Add pork and bamboo shots. Cook, skimming off any fat that rises to the top, until pork is tender, 5 to 10 minutes.

Mix sugar, sake, soy sauce, black rice vinegar, and chile paste together in a small bowl. Stir into the pot. Reduce heat to low and simmer soup, covered, about 10 minutes.

Stir mushroom pieces into the soup. Crack in eggs and cook, covered, until whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Drizzle sesame oil over soup before serving.

Nutrition

323 cal.

Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 305mg
Sodium: 1060mg
Total Carbohydrate: 24g
Dietary Fiber: 4g
Total Sugars: 18g
Protein: 21g
Vitamin C: 1mg
Calcium: 71mg
Iron: 3mg
Potassium: 356mg

How to Make Pork and Bamboo Shoot Soup with Cloud Ear - A Step-by-Step Guide

Ingredients

Information

Nutrition

323 cal.

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