How to Make Porcupine Meatballs - A Step-by-Step Guide

Porcupine meatballs are a classic comfort food dish that is perfect for a cozy family dinner. The dish gets its name from the rice that sticks out of the meatballs, resembling the quills of a porcupine, and it's a fun and unique way to enjoy a traditional meatball recipe.

These meatballs are made with a seasoned blend of ground beef, rice, and savory spices, all simmered in a rich tomato sauce. The result is a hearty and satisfying meal that is sure to be a hit with both kids and adul...

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Ingredients

  • 1 pound ground beef
  • ½ cup uncooked white rice
  • ½ cup water
  • ⅓ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon celery salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 (15 ounce) can tomato sauce
  • 1 cup water, or more as needed
  • 2 teaspoons Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 12 meatballs

  • Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll mixture into 12 meatballs.
  • Heat a large skillet over medium-high heat. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Drain and discard excess grease.
  • Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Stir in more water if sauce becomes too dry.
  • Nutrition

    319 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 1415mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 9mg
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 654mg