How to Make Poppy Seed Shortbread - A Step-by-Step Guide

Poppy seed shortbread is a delectable and delicate treat that combines the rich, buttery flavor of traditional shortbread with the nutty and slightly sweet taste of poppy seeds. This simple and indulgent recipe is perfect for any occasion, from holiday gatherings to afternoon tea with friends. The melt-in-your-mouth texture and subtle crunch of the poppy seeds make this shortbread truly irresistible.

Making poppy seed shortbread at home is surprisingly easy, requiring just a few basic...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup cold butter, cut into small pieces
  • ⅔ cup confectioners' sugar
  • 2 teaspoons poppy seeds
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine flour, butter, confectioners' sugar, poppy seeds, vanilla extract, and salt in the bowl of a food processor; pulse to combine. Dough will be dry and crumbly.
  • Press dough into a 11x7-inch baking pan. Pierce entire surface with a fork to prevent the dough from rising during baking.
  • Bake in the preheated oven until edges start to turn slightly brown, 30 to 40 minutes.
  • Remove shortbread from pan and cut into 12 equal-sized bars while still warm. Place on a wire rack to cool.
  • Nutrition

    204 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 158mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 19mg