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How to Make Poppy Seed Loaf - A Step-by-Step Guide

If you're looking for a deliciously moist and flavorful treat, then look no further than this Poppy Seed Loaf recipe. This buttery and tender loaf is studded with crunchy poppy seeds, and sprinkled with a sweet glaze for a delightful finishing touch.

This recipe is perfect for brunch, afternoon tea, or as a dessert, and it's sure to become a favorite in your baking repertoire. Whether you're a seasoned baker or just starting out, this Poppy Seed Loaf is a simple yet impressive treat t...

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Ingredients

  • 5 ½ cups all-purpose flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 ½ cups milk
  • ⅓ cup white sugar
  • ⅓ cup shortening
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup boiling water
  • ¾ cup poppy seeds
  • ½ cup chopped walnuts
  • ⅓ cup honey
  • 1 teaspoon grated lemon zest
  • 1 egg white

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr 50 mins
  • Total Time: 3 hrs
  • Servings: 24
  • Yield: 2 loaves

  • In a saucepan, heat together milk, sugar, shortening, and salt until warm.
  • Combine 2 cups of the flour and the yeast in a large mixing bowl. Stir in warm milk mixture. Add 3 eggs; beat with an electric mixer at low speed for 1/2 min, scraping sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much of remaining flour as you can. Turn out onto a lightly floured surface. Knead in remaining flour to make a stiff dough, and continue kneading for 6 to 8 minutes. Place dough in a lightly greased bowl, and turn once to grease surface. Cover, and let rise in a warm place until doubled.
  • Meanwhile, pour boiling water over poppy seeds; let stand 30 minutes. Drain thoroughly, and place in a blender. Grind. In a small bowl, blend together ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed mixture.
  • Punch down dough, and divide in half. Cover, and let rest for 10 minutes. On a lightly floured surface, roll half of the dough into 24 x 8 inch rectangle. Spread with half the poppy seed mixture. Roll up jelly roll style, starting with the narrow edge. Seal the edge. Place seam side down, in a greased 8 x 4 inch loaf pan. Repeat with the other half of the dough. Cover. Let rise for 30 to 45 minutes, or until doubled.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes.

    • Nutrition

    212 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 116mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 119mg

    Categories

    Baking recipes
    Bread recipes
    Breakfast recipes
    Dessert recipes
    Snack recipes