How to Make Poppy Seed Hungarian Style Cookies - A Step-by-Step Guide

If you're looking for a unique and delicious cookie recipe to add to your collection, then look no further than Poppy Seed Hungarian Style Cookies. These delightful treats are a beloved favorite in Hungarian cuisine and are the perfect combination of buttery sweetness and nutty poppy seeds. Whether you're making them for a special occasion or just to satisfy your sweet tooth, these cookies are sure to be a hit with anyone who tries them.

One of the best things about this recipe is how...

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Ingredients

  • ½ cup heavy cream
  • 1 ¼ cups poppy seeds
  • 1 ½ cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¾ cup butter, softened
  • ½ lemon, juiced
  • ⅔ cup maple flavored syrup

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
  • Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
  • In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
  • Drop by small spoonfuls onto prepared baking sheet.
  • Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    309 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 44mg
    • Sodium: 205mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 222mg
    • Iron: 2mg
    • Potassium: 178mg