How to Make Poppy Seed Egg Bread - A Step-by-Step Guide

If you're looking for a delightful bread recipe that's perfect for any time of day, then you need to try Poppy Seed Egg Bread. This recipe is a unique twist on traditional egg bread, adding the nutty flavor and crunchy texture of poppy seeds. Whether you're serving it for breakfast, as a snack, or alongside a savory dinner, this bread is sure to be a hit with everyone who tries it.

This recipe is easy to make and requires just a few simple ingredients that you probably already have in...

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Ingredients

  • ¾ cup water (70 to 80 degrees F)
  • ¼ cup butter or margarine, softened
  • 2 eggs
  • 1 egg yolk
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 1 tablespoon poppy seeds
  • 3 cups bread flour
  • 1 ¾ teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 16
  • Yield: 16 servings

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).