How to Make Poppy Seed Doughnuts - A Step-by-Step Guide

There's something truly special about a freshly baked doughnut. The soft, fluffy texture, the slightly crunchy exterior, and the deliciously sweet glaze all come together to create a treat that's hard to resist. If you're a fan of doughnuts, then you'll definitely want to try this recipe for poppy seed doughnuts. These delectable treats are a combination of the classic doughnut and the nutty flavor of poppy seeds, creating a one-of-a-kind treat that's perfect for any time of day.

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 tablespoon poppy seeds
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • ⅓ cup 1% buttermilk
  • ⅓ cup reduced-fat plain yogurt
  • 1 tablespoon canola oil
  • 2 teaspoons lemon juice
  • 1 teaspoon grated lemon peel
  • ½ teaspoon vanilla extract
  • 2 teaspoons confectioners' sugar, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small bowl, combine the first six ingredients. Combine the egg, buttermilk, yogurt, oil, lemon juice, peel and vanilla; stir into dry ingredients just until moistened. Coat six 4-in. tube pans with nonstick cooking spray and dust with 1 teaspoon confectioners' sugar. Divide batter among pans.
  • Bake at 400 degrees F for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dust with remaining confectioners' sugar.