How to Make Poppy Seed Cookies III - A Step-by-Step Guide

Poppy seed cookies are a delightful treat that is perfect for any occasion. These delicate, buttery cookies are infused with the nutty flavor of poppy seeds, creating a unique and delicious taste that is sure to please. Whether you are baking for a special event, or simply looking for a sweet treat to enjoy with a cup of tea, these poppy seed cookies are sure to be a hit.

This particular recipe, Poppy Seed Cookies III, is a tried and true favorite that has been passed down through gen...

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Ingredients

  • 1 cup shortening
  • ¾ cup white sugar
  • 1 egg
  • ¼ cup poppy seeds
  • 2 tablespoons plain yogurt
  • 1 ½ teaspoons orange zest
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder

Information

  • Servings: 18
  • Yield: 3 dozen

  • In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.
  • Nutrition

    211 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 19mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 39mg