How to Make Poppy Seed Cookies I - A Step-by-Step Guide

Poppy seed cookies are a delicious and unique treat that is perfect for any occasion. These cookies are not only delectable, but they also have a delightful crunch from the poppy seeds, making them a delightful addition to any dessert table. The combination of buttery dough and the subtle nuttiness of the poppy seeds creates a truly memorable cookie that will have everyone coming back for more.

Making poppy seed cookies is a simple and enjoyable process that can be done with just a fe...

Read more

Ingredients

  • 1 cup butter
  • ½ cup white sugar
  • 2 egg yolks
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 3 tablespoons poppy seeds
  • 1 teaspoon vanilla extract
  • ⅓ cup granulated sugar for decoration

Information

  • Servings: 24
  • Yield: 4 dozen

  • Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.
  • Nutrition

    143 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 80mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 23mg