How to Make Poppy Seed Chicken II - A Step-by-Step Guide

This Poppy Seed Chicken II recipe is a delicious and comforting casserole dish that is perfect for a weeknight dinner or a family gathering. It's creamy, flavorful, and incredibly easy to make, making it a go-to recipe for busy cooks and home chefs alike.

The combination of tender chicken, creamy soup, and a crunchy topping creates a satisfying and irresistibly tasty dish that will have everyone coming back for seconds. The poppy seeds add a delightful nuttiness and a subtle crunch to...

Read more

Ingredients

  • 5 cups chopped cooked chicken
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 ½ cups crushed buttery round crackers
  • 1 teaspoon poppy seeds
  • ½ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
  • Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
  • Nutrition

    769 cal.

    • Total Fat: 51g
    • Saturated Fat: 21g
    • Cholesterol: 149mg
    • Sodium: 1040mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 38g
    • Vitamin C: 0mg
    • Calcium: 116mg
    • Iron: 4mg
    • Potassium: 295mg