How to Make Poppy Seed Chicken Casserole - A Step-by-Step Guide

Poppy Seed Chicken Casserole is a delicious and hearty dish that is perfect for feeding a crowd or for a comforting family meal. This casserole is a great combination of tender chicken, creamy sauce, and a crunchy, buttery topping, making it a hit with anyone who enjoys comforting, classic dishes.

What makes this Poppy Seed Chicken Casserole stand out is the addition of poppy seeds. These tiny, nutty seeds add a unique flavor and texture to the dish, elevating it from a simple chicken...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • ½ cup butter, melted
  • 1 teaspoon poppy seeds, or more if desired
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 1 9-inch casserole

  • Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.
  • Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.
  • Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-nch square baking dish. Add shredded chicken in an even layer; top with remaining soup mixture. Sprinkle with Cheddar cheese, then top with cracker mixture.
  • Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
  • Nutrition

    593 cal.

    • Total Fat: 46g
    • Saturated Fat: 25g
    • Cholesterol: 142mg
    • Sodium: 900mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 353mg
    • Iron: 2mg
    • Potassium: 223mg