How to Make Poppy Seed Chicken - A Step-by-Step Guide

Poppy Seed Chicken is a classic comfort food dish that is perfect for weeknight dinners or potluck gatherings. This creamy casserole is made with a combination of tender chicken, a rich and flavorful sauce, and a crunchy, buttery topping. The addition of poppy seeds gives this dish a unique and delicious flavor that sets it apart from other chicken casseroles. Whether you are cooking for a crowd or just looking for a cozy meal to enjoy at home, Poppy Seed Chicken is sure to be a hit.

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Ingredients

  • 6 skinless, boneless chicken breast halves - diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 2 tablespoons dry sherry
  • salt and pepper to taste
  • 8 ounces buttery round crackers, crushed
  • 1 ½ tablespoons poppy seeds
  • ½ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Place diced chicken breasts in the prepared baking dish. Combine soup, sour cream, and sherry in a bowl. Pour or spoon mixture over chicken. Sprinkle salt and pepper on top.
  • Mix crushed crackers and poppy seeds; sprinkle mixture over chicken. Season with salt and pepper. Drizzle melted butter over cracker-poppyseed layer.
  • Bake covered in the preheated oven for 30 to 45 minutes (uncover for the last 5 minutes). Let stand a few minutes before serving.
  • Nutrition

    602 cal.

    • Total Fat: 40g
    • Saturated Fat: 18g
    • Cholesterol: 129mg
    • Sodium: 893mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 123mg
    • Iron: 3mg
    • Potassium: 304mg