How to Make Poppy Seed Cake III - A Step-by-Step Guide

Poppy Seed Cake III is a classic dessert that is perfect for any occasion. This delicious cake is easy to make and is sure to impress your friends and family. With its moist and tender crumb and sweet, nutty flavor, this cake is a sure crowd-pleaser. Whether you're looking for a simple dessert to enjoy with tea or coffee, or a show-stopping addition to your next dinner party, this Poppy Seed Cake III is the perfect choice.

This recipe is a modern take on the traditional poppy seed cak...

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Ingredients

  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups white sugar
  • 4 eggs
  • ½ teaspoon vanilla extract
  • 1 cup vegetable oil
  • 13 fluid ounces evaporated milk
  • ¼ cup poppy seeds

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr
  • Total Time: 2 hrs 30 mins
  • Servings: 14
  • Yield: 1 to 10 - inch tube pan

  • Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
  • In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • Nutrition

    420 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 62mg
    • Sodium: 180mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 123mg
    • Iron: 2mg
    • Potassium: 154mg