How to Make Poppy Seed Cake I - A Step-by-Step Guide

If you're looking for a delicious and simple dessert to impress your family and friends, then you'll want to try this recipe for Poppy Seed Cake I. This classic dessert is a favorite for its moist and tender crumb, subtly nutty flavor, and delicate texture. It's a perfect treat to serve with a cup of coffee or tea, and it's sure to be a hit at any gathering.

Made with a few simple ingredients, this Poppy Seed Cake I is easy to make and requires minimal effort. The key to its success lies ...

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Ingredients

  • ¾ cup poppy seeds
  • ¾ cup water
  • ¾ cup butter
  • 1 ½ cups white sugar
  • ½ cup nonfat dry milk powder
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 4 egg whites

Information

  • Servings: 20
  • Yield: 2 to 8 - inch round layers

  • Soak poppy seeds in water for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans. Sift nonfat dry milk, flour and baking powder together, and set aside.
  • Cream butter and sugar together until light and fluffy.
  • Add 1/4 of the flour mixture to the creamed butter mixture and beat well. Continue to add the flour mixture alternately with the poppy seeds and water, beating well after each addition.
  • Beat egg whites until stiff and gently fold into batter. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, then fill and top with Almond Custard Filling before serving, if desired.
  • Nutrition

    206 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 127mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 116mg