How to Make Poppy Seed Bread with Glaze - A Step-by-Step Guide

Poppy Seed Bread with Glaze is a classic recipe that is perfect for breakfast, brunch, or as a sweet treat. This moist and flavorful bread is studded with poppy seeds and topped with a sweet glaze, making it the perfect indulgence for any occasion. Whether you're hosting a brunch with friends or simply treating yourself to a delicious homemade baked good, this recipe is sure to please.

The bread itself is tender and moist, with just the right amount of sweetness. The addition of poppy...

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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons baking powder
  • 3 tablespoons poppy seeds
  • 1 ½ teaspoons butter flavored extract
  • 1 ⅓ cups vegetable oil
  • 3 eggs
  • 1 ½ cups milk
  • 2 ¼ cups white sugar
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons almond extract
  • ¼ cup orange juice
  • ½ teaspoon butter flavored extract
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 2 to 9 - inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
  • Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
  • To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
  • Nutrition

    302 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 192mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 62mg