How to Make Poppy Seed Bread III - A Step-by-Step Guide

Poppy seed bread is a delicious and versatile baked good that is perfect for breakfast, dessert, or a snack. This simple and flavorful bread is made with a sweet batter and mixed with poppy seeds, giving it a nutty and slightly crunchy texture. It's the perfect treat to enjoy with a cup of coffee or tea, and it's sure to become a fast favorite in your household.

Poppy seed bread is easy to make, requiring just a handful of ingredients and minimal prep time. With its moist and tender cr...

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Ingredients

  • 3 cups all-purpose flour
  • 2 ¼ cups white sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons salt
  • 1 ½ cups milk
  • 1 ½ teaspoons vanilla extract
  • 3 eggs
  • 1 ⅛ cups vegetable oil
  • 1 ½ tablespoons poppy seeds
  • 1 ½ teaspoons butter flavored extract
  • 1 ½ teaspoons almond extract
  • ¼ cup orange juice
  • ¾ cup white sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon butter flavored extract
  • ½ teaspoon almond extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 2 loaves

  • Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
  • Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
  • To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.
  • Nutrition

    268 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 191mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 58mg