How to Make Poppy Onion Biscuits - A Step-by-Step Guide

If you're looking for a delicious alternative to traditional dinner rolls, these poppy onion biscuits are the perfect choice. These savory biscuits are loaded with flavor from the addition of poppy seeds and caramelized onions, making them a standout side dish for any meal. Whether you're serving them alongside a Sunday roast or using them to sop up the sauce from a hearty stew, these biscuits are sure to impress. Plus, they are easy to make and require simple ingredients that you likely alre...

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Ingredients

  • 2 large onions, grated
  • 1 teaspoon white sugar
  • 1 egg
  • ¾ cup vegetable oil
  • ¼ cup warm water
  • 4 teaspoons poppy seeds
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups flour

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 24 small rolls

  • Preheat oven to 425 degrees F (220 degrees C).
  • Lightly grease a baking sheet or line with baking parchment.
  • Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
  • Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
  • Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
  • Drop dough by the tablespoon onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
  • Nutrition

    219 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 145mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 72mg