How to Make Popovers - A Step-by-Step Guide

Popovers are a delightful and versatile baked treat that can be enjoyed at any time of day. Crispy on the outside and light and airy on the inside, these fluffy pastries are the perfect addition to any meal. Whether you're serving them alongside a hearty breakfast, as a side for lunch or dinner, or as a sweet snack, popovers are sure to please even the most discerning of palates.

Originating in the United States, popovers are similar to Yorkshire puddings in the UK and are often baked...

Read more Snack recipes

Ingredients

  • cooking spray
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 popovers

  • Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  • Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.
  • Fill custard cups 1/2 full.
  • Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
  • Nutrition

    120 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 234mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 106mg