How to Make Popeye Deviled Eggs - A Step-by-Step Guide

Are you looking for a fun and tasty twist on an old classic? Look no further than Popeye Deviled Eggs! This unique recipe takes the traditional deviled egg and adds a healthy and flavorful spin, making it the perfect dish for any occasion. Whether you're hosting a party, attending a potluck, or just looking for a delicious snack, these Popeye deviled eggs are sure to be a hit.

Deviled eggs are a popular appetizer or side dish, typically made with hard-boiled eggs, mayonnaise, mustard,...

Read more

Ingredients

  • 8 eggs
  • ½ cup mayonnaise, or more if needed
  • ½ teaspoon mustard
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • salt and ground black pepper to taste
  • 3 tablespoons grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 16 deviled eggs

  • Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.
  • Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.
  • Nutrition

    189 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 193mg
    • Sodium: 207mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 194mg