How to Make Popcorn Soup (Corn Chowder) - A Step-by-Step Guide

Popcorn Soup, also known as Corn Chowder, is a savory and comforting dish that is perfect for chilly days and cozy nights. This hearty and creamy soup is packed with the goodness of fresh sweetcorn, savory bacon, and flavorful herbs, making it a truly delicious and satisfying meal for any occasion.

What sets this soup apart from other chowders is the addition of popcorn, which adds a delightful crunch and a unique texture to the dish. The combination of creamy soup and crunchy popcorn...

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Ingredients

  • 1 onion, chopped
  • ½ cup butter
  • 1 tablespoon dried parsley
  • ¼ cup all-purpose flour
  • 2 quarts half-and-half cream
  • 2 (15.25 ounce) cans whole kernel corn
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Sauté onion in butter with parsley flakes until onion is tender, about 8 minutes.
  • Stir flour into onion mixture (mixture will be lumpy). Slowly stir in half-and-half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
  • Season with salt and pepper. Ladle soup into bowls and garnish with popped corn.
  • Nutrition

    521 cal.

    • Total Fat: 40g
    • Saturated Fat: 25g
    • Cholesterol: 120mg
    • Sodium: 500mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 4mg
    • Calcium: 268mg
    • Iron: 1mg
    • Potassium: 491mg