How to Make Popcorn Chicken - A Step-by-Step Guide

Popcorn chicken is a popular and delicious snack that is loved by people of all ages. This bite-sized, crispy and flavorful chicken dish is perfect for serving as an appetizer, snack, or even as a main course. Whether you are hosting a party, looking for a quick and easy weeknight dinner, or just craving some tasty fried chicken, popcorn chicken is the perfect solution.

There are many variations of popcorn chicken, but the basic concept remains the same - bite-sized pieces of chicken ...

Read more Snack recipes

Ingredients

  • 3 cups flour
  • 2 teaspoons garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 eggs
  • 2 tablespoons lemon juice
  • 2 cups oil, or as needed
  • 3 skinless, boneless chicken breasts, cubed

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6

  • Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
  • Heat 2 inches of oil in a large pot over medium heat.
  • Dredge chicken pieces in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour mixture again to coat.
  • Lower pieces of chicken carefully into hot oil in batches; fry until golden brown, 7 to 8 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken pieces.
  • Nutrition

    451 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 96mg
    • Sodium: 248mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 4mg
    • Potassium: 208mg