How to Make Popcorn Cake - A Step-by-Step Guide

Popcorn cake is a delightful and unique dessert that is sure to impress your friends and family. It is a fun twist on the classic cake, combining the salty crunch of popcorn with the sweetness of marshmallows and candy. This eye-catching treat is perfect for any occasion, from birthday parties to movie nights at home. It is easy to make and will certainly be a hit with everyone who tries it.

What makes popcorn cake so special is that it is not your typical cake. Instead of using tradi...

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Ingredients

  • 4 quarts popped popcorn
  • 1 pound candy-coated chocolate pieces
  • 1 cup peanuts
  • ⅓ cup vegetable oil
  • ½ cup butter
  • 1 pound marshmallows
  • nonstick cooking spray

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 bundt cake

  • Mix popcorn, M&Ms, and peanuts in a large bowl.
  • Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.
  • Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.
  • To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.
  • Nutrition

    438 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 19mg
    • Sodium: 197mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 159mg