How to Make Popa's Pickled Eggs - A Step-by-Step Guide

Popa's Pickled Eggs is a beloved family recipe that has been passed down for generations. This tangy and savory dish has become a staple at family gatherings, potlucks, and picnics. The unique combination of flavors and the nostalgic memories associated with this recipe make it a favorite for many.

Popa, the original creator of this recipe, was known for his love of pickling and preserving. He would spend hours in the kitchen, carefully crafting pickled vegetables and eggs to share wi...

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Ingredients

  • 1 (12 ounce) jar hot yellow peppers with brine
  • 1 ½ cups water
  • 1 cup white wine vinegar
  • 2 tablespoons pickling spice (such as McCormick®)
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 8 hard-boiled eggs, peeled

Information

  • Prep Time: 10 mins
  • Additional Time: 2 days
  • Total Time: 2 days 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.
  • Nutrition

    99 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 212mg
    • Sodium: 1359mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 153mg