How to Make Pop Cake - A Step-by-Step Guide

Pop cake is a delightful dessert that is not only delicious but also incredibly fun to make. This sweet treat is perfect for any occasion, whether it's a birthday party, a holiday celebration, or just a fun gathering with friends. The best part about pop cake is that it's easy to customize and can be decorated in a variety of creative ways, making it a hit with both kids and adults.

The basic recipe for pop cake consists of a moist and fluffy cake base, which is then crumbled and mix...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (16 ounce) can lemon-lime flavored carbonated beverage
  • 1 cup hot water
  • 1 (6 ounce) package raspberry flavored Jell-O® mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 4 hrs 10 mins
  • Total Time: 5 hrs 5 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
  • Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
  • Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
  • Nutrition

    361 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 3mg
    • Sodium: 462mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 0g
    • Total Sugars: 36g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 133mg
    • Iron: 1mg
    • Potassium: 117mg