How to Make Pooter's Wine Cake - A Step-by-Step Guide

There are few things in life more satisfying than baking a delicious, moist, and flavorful cake. And when that cake includes a generous amount of wine in the recipe, you know you're in for a treat. Pooter's Wine Cake is a classic recipe that has been passed down through generations, bringing joy and delight to countless families and friends.

What makes Pooter's Wine Cake so special is the unique combination of ingredients that come together to create a rich and indulgent dessert. The ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 pinch ground nutmeg
  • ⅓ cup water
  • ¾ cup vegetable oil
  • 4 eggs
  • ¾ cup sherry
  • confectioners' sugar for dusting

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.
  • Nutrition

    291 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 423mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 51mg