How to Make Poorman's Lobster Newburg - A Step-by-Step Guide

Looking for a delicious and affordable dish to impress your friends and family? Enter Poorman's Lobster Newburg, a classic and delectable recipe that is sure to be a hit at any gathering. This dish incorporates the rich and creamy flavors of traditional Lobster Newburg, but with a frugal twist, making it accessible to all without sacrificing the taste.

Originally, Lobster Newburg was created in the 19th century by a sea captain, who allegedly made the dish on a whim using the ingredie...

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Ingredients

  • 1 (10.75 ounce) can cream of shrimp soup (such as Campbell's®)
  • 3 ½ ounces softened cream cheese
  • ⅓ cup dry sherry
  • 4 (6 ounce) fillets monkfish fillets
  • salt and ground black pepper to taste
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 14 mins
  • Total Time: 29 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.
  • Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.
  • Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.
  • Nutrition

    289 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 79mg
    • Sodium: 857mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 6mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 770mg