How to Make Poor Man's Shepherd's Pie - A Step-by-Step Guide

Today, we're going to talk about a classic comfort food dish that has been a staple in households for generations: Poor Man's Shepherd's Pie. This budget-friendly meal has been a go-to recipe for families looking to stretch their food budget without sacrificing flavor. With simple ingredients and easy preparation, this dish is perfect for any night of the week.

Originally created as a way to use up leftovers and make a hearty meal out of very little, Poor Man's Shepherd's Pie has evol...

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Ingredients

  • ½ cup uncooked brown rice
  • 1 ⅜ cups water
  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup chopped green onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
  • Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
  • Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.
  • Nutrition

    341 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 676mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 4mg
    • Potassium: 402mg