How to Make Poor Man's Ceviche - A Step-by-Step Guide

Poor Man's Ceviche is a simple and satisfying dish that originated in coastal regions of Latin America. This dish is perfect for those on a budget or looking for a quick and easy meal to prepare. Ceviche is typically made with fresh seafood that has been marinated in citrus juice, but this "poor man's" version uses economical and readily available ingredients to mimic the flavors of traditional ceviche.

One of the best things about Poor Man's Ceviche is that it's incredibly versatile....

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Ingredients

  • 1 pound imitation crabmeat, flaked
  • 3 Roma (plum) tomatoes, diced
  • ½ cup chopped fresh cilantro
  • 2 serrano chile peppers, chopped
  • 1 green onion, chopped
  • ¾ cup fresh lime juice, or more to taste
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.
  • Nutrition

    105 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 18mg
    • Sodium: 769mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 19mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 253mg