How to Make Poor Man's Caviar - A Step-by-Step Guide

Today, we're diving into the world of budget-friendly appetizers with a recipe for Poor Man's Caviar. This unique dish is perfect for those looking to enjoy the rich and salty flavors of traditional caviar without breaking the bank. Made with pantry staples and a few simple ingredients, Poor Man's Caviar is a delicious and wallet-friendly option for any gathering.

While traditional caviar is made from the eggs of sturgeon fish and comes with a hefty price tag, Poor Man's Caviar is a m...

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Ingredients

  • 2 large avocados - peeled, pitted, and chopped
  • 3 plum tomatoes, chopped
  • 1 bunch green onions, chopped
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexicorn, drained
  • ¼ cup red wine vinegar
  • ¼ cup canola oil
  • hot pepper sauce to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • Stir together avocados, tomatoes, green onions, black beans, and Mexicorn in a large bowl. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover the bowl and chill in the refrigerator for 1 hour.
  • Nutrition

    267 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Sodium: 345mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 10g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 20mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 703mg