How to Make Poochie Meat Cakes - A Step-by-Step Guide

Every dog deserves a tasty and nutritious treat every once in a while, and what better way to show your furry friend some love than by making them homemade Poochie Meat Cakes? These savory and delicious meat cakes are packed with wholesome ingredients that will keep your pup wagging their tail in delight.

Made with a combination of lean ground meat, brown rice, and vegetables, these meat cakes have all the essential nutrients that your dog needs to stay healthy and happy. Not to menti...

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Ingredients

  • 1 ½ cups brown rice
  • 3 cups water
  • 2 large potatoes, grated
  • 4 large carrots, grated
  • 2 large celery stalks, chopped
  • 6 pounds ground beef
  • 8 eggs
  • 1 dash salt
  • ¼ cup olive oil
  • 1 ½ cups regular rolled oats

Information

  • Prep Time: 35 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs
  • Servings: 36
  • Yield: 36 meat cakes

  • Preheat the oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
  • In a medium saucepan, combine rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool for several minutes, then fluff with a fork and set aside.
  • In a large bowl, combine potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
  • Fill each muffin cup with some meat mixture, and pat down to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
  • Remove meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed dogs while still hot.