How to Make Pomodoro Pasta Sauce - A Step-by-Step Guide

Pomodoro Pasta Sauce is a classic Italian red sauce that is commonly served with various types of pasta. The name "Pomodoro" translates to "tomato" in Italian, highlighting the main ingredient in this delicious and versatile sauce. This sauce is often associated with simplicity and freshness, as it celebrates the natural flavors of ripe tomatoes combined with a few key seasonings.

Creating a Pomodoro Pasta Sauce is a great way to bring the vibrant and rich flavors of Italy into your o...

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Ingredients

  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 2 cups red wine
  • ½ (6 ounce) can tomato paste
  • 2 stalks celery, with leaves, chopped
  • 2 medium carrots, peeled and chopped
  • 1 small sweet onion, chopped
  • 3 cloves garlic
  • 1 tablespoon dried oregano
  • 1 teaspoon dried sage
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16
  • Yield: 8 cups

  • Stir diced tomatoes, water, red wine, tomato paste, celery, carrots, onion, garlic, oregano, sage, basil, parsley, salt, and pepper together in a large pot; bring to a boil. Reduce the heat to low and simmer until carrots are tender, about 1 hour.
  • Fill a blender halfway with sauce. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a clean pot. Repeat with remaining sauce. Alternatively, use an immersion blender and purée sauce in the pot.
  • Nutrition

    48 cal.

    • Total Fat: 0g
    • Sodium: 131mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 211mg