How to Make Pomegranate Sorbet Smile - A Step-by-Step Guide

Looking for a refreshing and delightful dessert that will bring a smile to your face? Look no further than our Pomegranate Sorbet Smile recipe! This sweet and tangy sorbet is the perfect way to cool down on a hot summer day or to brighten up any meal.

With the beautiful color and the burst of flavor from the pomegranate, this sorbet is sure to be a hit with everyone. Plus, it's incredibly easy to make and only requires a few simple ingredients. Whether you're planning a fancy dinner p...

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Ingredients

  • 3 pomegranates
  • 1 cup white sugar
  • 3 tablespoons freshly squeezed lemon juice
  • 3 egg whites
  • 2 cups heavy whipping cream

Information

  • Prep Time: 45 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Score pomegranate rinds lengthwise and crosswise with a knife. Carefully crack open with the knife. Break flesh into quarters with your hands, using scored lines as a guide. Hold each quarter over a large bowl and whack firmly with a wooden spoon to release seeds.
  • Mash seeds in the bowl with a potato masher to release some juice. Add sugar and lemon juice; continue mashing to release more juice.
  • Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form. Mash into the pomegranate mixture in the bowl.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until thick. Mash into the pomegranate mixture, popping seeds to reach desired consistency.
  • Pour mixture into freezer-safe containers. Freeze until firm, about 2 hours.
  • Nutrition

    381 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 82mg
    • Sodium: 47mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 43mg
    • Iron: 0mg
    • Potassium: 346mg