How to Make Pomegranate Sherbet - A Step-by-Step Guide

Pomegranate sherbet is a refreshing and vibrant dessert that is perfect for the summer months. The bright red color and sweet-tart flavor of pomegranate make this sherbet a delicious and indulgent treat that is sure to impress your friends and family. Whether you are hosting a summer barbecue or simply looking for a tasty way to cool off, this pomegranate sherbet is sure to be a hit.

Pomegranates are not only delicious, but they are also packed with health benefits. They are high in ant...

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Ingredients

  • 3 cups unsweetened pomegranate juice
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 1 dash salt
  • ¼ cup cold water
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 cup chilled whipping cream

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Freeze Time: 3 hrs 30 mins
  • Total Time: 3 hrs 42 mins
  • Servings: 6

  • Stir together pomegranate juice, sugar, lemon juice, and salt in a large bowl. Chill, covered, 30 minutes.
  • Put the cold water in a small saucepan and sprinkle with gelatin; let stand 1 minute. Cook, stirring, over low heat just until gelatin dissolves, about 2 minutes. Stir into pomegranate mixture. Add cream; beat with an electric hand mixer at medium speed until mixture is foamy, about 3 minutes.
  • Freeze in an ice cream maker according to manufacturer's directions until sherbet reaches soft-serve consistency, 1 to 1 1/2 hours.
  • Transfer to a 1- or 2-qt. freezer-safe container. Put a piece of plastic wrap directly on surface; cover and freeze at least 2 hours or up to 1 month.
  • Nutrition

    351 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 87mg
    • Total Carbohydrate: 55g
    • Protein: 2g
    • Potassium: 40mg