How to Make Pomegranate Salsa - A Step-by-Step Guide

Pomegranate salsa is a delicious and vibrant addition to any meal. Its bold and fresh flavors make it the perfect accompaniment to a variety of dishes, from grilled chicken and fish to tacos and salads. This unique twist on traditional salsa is sure to impress your family and friends with its gorgeous appearance and tasty appeal.

This salsa recipe is bursting with sweet and tangy flavors that come from the juicy pomegranate seeds, mixed with the zestiness of fresh lime juice and the m...

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Ingredients

  • 2 pomegranates, peeled and seeds separated
  • 2 (8 ounce) cans mandarin orange segments, drained and coarsely chopped
  • 1 red onion, chopped
  • 1 jalapeno pepper, minced
  • 1 tablespoon minced pickled jalapeno pepper
  • 1 bunch cilantro, minced
  • 1 lime, juiced
  • 1 pinch ground cumin

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 4 cups

  • Mix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.
  • Cover bowl and refrigerate for several hours or overnight to let flavors blend.
  • Nutrition

    57 cal.

    • Total Fat: 0g
    • Sodium: 26mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 27mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 245mg