How to Make Pomegranate Relish - A Step-by-Step Guide

If you're looking for a refreshing and vibrant side dish to complement your next meal, then this Pomegranate Relish is the perfect choice. Bursting with flavor and packed with nutrients, this relish is a delightful addition to any table.

Made with fresh pomegranate seeds, chopped cilantro, diced red onion, and a splash of lime juice, this relish is a celebration of bright and bold flavors. It's the perfect balance of sweet, tangy, and refreshing, making it an ideal accompaniment to a ...

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Ingredients

  • 2 pomegranates
  • 3 tablespoons olive oil
  • 1 shallot, minced
  • 1 tablespoon lime juice
  • salt and pepper to taste
  • ½ cup fresh cilantro, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Juice the pomegranates retaining the seeds and juice.
  • Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
  • Serve at room temperature.
  • Nutrition

    123 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 5mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 221mg