How to Make Pomegranate Molasses Barbecue Sauce - A Step-by-Step Guide

Barbecue sauce is a staple condiment in many households, and there are endless variations of this savory and sweet sauce. One unique and delicious twist on traditional barbecue sauce is the addition of pomegranate molasses. Pomegranate molasses adds a tangy and slightly sweet flavor to the barbecue sauce, making it the perfect accompaniment to grilled meats, vegetables, and more. This recipe for Pomegranate Molasses Barbecue Sauce is easy to make and will elevate your next barbecue experience...

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Ingredients

  • 1 ½ tablespoons dark soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons honey
  • 1 tablespoon sunflower seed oil
  • 1 teaspoon smooth mustard
  • 1 clove garlic, minced
  • ¼ teaspoon sea salt
  • ¼ teaspoon coarsely ground black pepper
  • ¼ teaspoon ground paprika

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 cup

  • In a bowl, stir together soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
  • Nutrition

    38 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 266mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 28mg