How to Make Pomegranate-Marinated Grilled Shrimp - A Step-by-Step Guide

Grilled shrimp is a popular dish that is enjoyed by many for its delicious flavor and versatility. Whether served as an appetizer, a main course, or even added to salads and pastas, grilled shrimp is always a crowd-pleaser. And when you add a pomegranate marinade to the mix, you take this dish to a whole new level of flavor and sophistication.

The tangy sweetness of pomegranate juice combined with the savory, slightly sweet taste of grilled shrimp creates a perfect balance of flavors ...

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Ingredients

  • 1 cup pomegranate juice (such as POM® Wonderful)
  • ⅓ cup orange juice
  • 2 cloves garlic, minced
  • 4 teaspoons minced fresh ginger root
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 pounds uncooked medium shrimp, peeled and deveined

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
  • Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Thread shrimp onto metal skewers and discard marinade.
  • Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.
  • Nutrition

    162 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 230mg
    • Sodium: 655mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 25g
    • Vitamin C: 10mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 259mg