How to Make Pomegranate Jelly - A Step-by-Step Guide

Pomegranate jelly is a delicious and versatile treat that can be enjoyed on its own or used as a topping or spread for a variety of dishes. Made from the juice of ripe pomegranates, this jelly boasts a sweet and tangy flavor that is truly irresistible. Whether you want to use it as a breakfast spread, a dessert topping, or a flavor boost for savory dishes, pomegranate jelly is a fantastic addition to any kitchen.

Making your own pomegranate jelly at home allows you to control the qual...

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Ingredients

  • 7 ½ cups white sugar
  • 4 cups pomegranate juice
  • 2 lemons, juiced
  • 1 (6 fluid ounce) container liquid pectin

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 176
  • Yield: 11 8-ounce glasses

  • Combine sugar and pomegranate and lemon juices in a large stainless steel saucepan. Bring to boil over high heat; at once, stir in liquid pectin. Bring to a full rolling boil and boil for exactly 30 seconds. Remove from heat and skim off foam.
  • Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, then process in a boiling water canner for 5 minutes.
  • Nutrition

    44 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 4mg