How to Make Pomegranate Grenadine - A Step-by-Step Guide

Pomegranate grenadine is a delicious and versatile syrup that can be used in a variety of cocktails, mocktails, and desserts. Made from the juice of fresh pomegranates and sweetened with sugar, this vibrant red syrup adds a sweet and tangy flavor to any beverage or dish.

With its rich and intense flavor, pomegranate grenadine is a great addition to your home bar or kitchen pantry. It's perfect for adding a pop of color and a burst of fruity flavor to your favorite drinks, whether you'...

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Ingredients

  • 4 cups pomegranate juice, divided
  • 1 cup white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 32
  • Yield: 32 servings

  • Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
  • Nutrition

    44 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 11g
    • Total Sugars: 11g
    • Calcium: 0mg
    • Potassium: 0mg