How to Make Pomegranate Granita - A Step-by-Step Guide

Pomegranate granita is a refreshing and light dessert that is perfect for serving on a hot summer day. This icy treat is made with just a few simple ingredients, and it is bursting with the sweet and tangy flavor of pomegranate. With its vibrant red color and delicious taste, pomegranate granita is sure to be a hit at any gathering or as a sweet ending to a meal.

Making pomegranate granita is surprisingly easy, requiring only a few ingredients and a little bit of time. This dessert is ...

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Ingredients

  • 1 cup ice
  • 1 (1.5 fluid ounce) jigger Cointreau or other orange liqueur
  • ½ (1.5 fluid ounce) jigger white rum
  • 2 fluid ounces pomegranate syrup
  • 1 orange slice
  • 2 teaspoons white sugar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.