How to Make Pomegranate Glazed Carrots - A Step-by-Step Guide

Looking for a delicious, healthy and vibrant side dish for your next meal? Look no further than these Pomegranate Glazed Carrots. This recipe combines the natural sweetness of carrots with the tangy and refreshing flavor of pomegranate, creating a dish that is both visually stunning and deliciously satisfying.

Carrots, traditionally known for their beta-carotene content and crunchy texture, are elevated to a whole new level in this recipe. The addition of pomegranate juice adds a deli...

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Ingredients

  • 1 tablespoon butter
  • 3 cups peeled, sliced carrots
  • salt and ground black pepper to taste
  • ¼ cup orange juice
  • ¼ cup pomegranate juice

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
  • Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.
  • Nutrition

    80 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 84mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 13mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 325mg