How to Make Pomegranate Feta Salad with Lemon Dijon Vinaigrette - A Step-by-Step Guide

When it comes to creating a salad that is as visually stunning as it is delicious, the Pomegranate Feta Salad with Lemon Dijon Vinaigrette is an absolute winner. This dish is perfect for impressing guests at a dinner party, or simply enjoying as a light and refreshing lunch option. The combination of sweet pomegranate seeds, tangy feta cheese, and zesty lemon Dijon vinaigrette creates a harmonious blend of flavors that will have your taste buds singing with delight.

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Ingredients

  • 1 (10 ounce) package mixed baby greens
  • 1 pomegranate, peeled and seeds separated
  • 1 (8 ounce) package crumbled feta cheese
  • 1 lemon, zested and juiced
  • 1 teaspoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 5
  • Yield: 5 servings

  • Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.
  • Nutrition

    230 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 549mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 29mg
    • Calcium: 259mg
    • Iron: 1mg
    • Potassium: 260mg