How to Make Pomegranate Cranberry Sauce/Relish - A Step-by-Step Guide

Thanksgiving is right around the corner, and that means it's time to start thinking about all of the delicious dishes to serve at your holiday feast. While turkey may be the star of the show, no Thanksgiving meal is complete without a spread of mouthwatering sides. One dish that always makes an appearance on our table is a flavorful and tangy Pomegranate Cranberry Sauce/Relish.

This recipe is the perfect blend of sweet and tart, with the burst of pomegranate arils adding a beautiful p...

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Ingredients

  • 1 pound cranberries
  • 1 (16 fl oz) bottle pomegranate juice (such as POM® Wonderful)
  • 1 ½ cups white sugar
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.
  • Nutrition

    259 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 4mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 48g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 81mg