How to Make Polvorones de Canele (Cinnamon Cookies) - A Step-by-Step Guide

Polvorones de Canela, or Cinnamon Cookies, are a traditional Spanish treat that is perfect for any occasion. These crumbly, melt-in-your-mouth cookies are packed with the warm, comforting flavor of cinnamon and are sure to be a hit with anyone who tries them.

With their delicate texture and rich flavor, Polvorones de Canela are a popular choice for holiday gatherings, afternoon tea, or anytime you want a little something sweet to enjoy with your coffee or tea. They are also a great ad...

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Ingredients

  • 1 cup butter
  • ½ cup confectioners' sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup confectioners' sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
  • Beat butter and 1/2 cup confectioners' sugar in a bowl using an electric mixer until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into butter mixture to form a stiff dough. Shape dough into 1-inch balls.
  • Mix 1 cup confectioners' sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll balls in cinnamon mixture to coat; transfer cookies to prepared cookie sheets.
  • Bake in the preheated oven until nicely browned, about 15 to 20 minutes. Cool cookies on wire racks.
  • Nutrition

    126 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 79mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 12mg