How to Make Polska Kielbasa with Cabbage and Egg Noodles - A Step-by-Step Guide

Polska Kielbasa with Cabbage and Egg Noodles is a classic Polish dish that combines the smoky flavor of kielbasa with the hearty goodness of cabbage and egg noodles. This dish is a favorite in many Polish households and is often served for family gatherings and special occasions. The combination of flavors and textures in this dish makes it a comforting and satisfying meal that is perfect for any time of the year.

One of the best things about this recipe is that it is easy to prepare ...

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Ingredients

  • 1 (12 ounce) package wide egg noodles
  • 1 tablespoon vegetable oil
  • 1 (13 ounce) package Hillshire Farm® Turkey Polska Kielbasa, sliced into bite-size pieces
  • 1 medium onion, diced
  • 1 medium head cabbage, cored and cut into 1-inch pieces
  • ¼ cup water
  • 2 tablespoons butter
  • 1 pinch Salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Heat oil in large skillet with a cover over medium heat. Add Polska Kielbasa and onion; cook and stir until sausage is brown and onions are tender, about 10 minutes. Add chopped cabbage and stir to combine. Season with salt and pepper. Add 1/4 cup water to the skillet and cover. Cook over medium heat until cabbage is tender, about 10 minutes.
  • Stir in cooked and drained noodles. Add 2 tablespoons butter and stir over medium heat to combine. Season with freshly ground black pepper to taste.
  • Nutrition

    413 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 90mg
    • Sodium: 652mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 57mg
    • Calcium: 86mg
    • Iron: 3mg
    • Potassium: 422mg