How to Make Pollo Guisado - A Step-by-Step Guide

Pollo Guisado, or stewed chicken, is a classic dish in many Latin American and Caribbean countries. It is a hearty and comforting meal that is perfect for a family dinner or a special occasion. This dish is made with chicken pieces that are slowly simmered in a flavorful tomato-based sauce with vegetables, herbs, and spices.

There are many variations of Pollo Guisado, with different regions adding their own unique twist to the dish. Some versions include potatoes, carrots, and peppers...

Read more Snack recipes

Ingredients

  • 2 tablespoons olive oil
  • 1 whole chicken, cut up
  • salt and ground black pepper to taste
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • ½ cup sofrito
  • 2 potatoes, peeled and cubed
  • 2 cups chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 (1.41 ounce) package sazon seasoning
  • ½ teaspoon ground cumin
  • 1 bay leaf
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8

  • Heat olive oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper and add to the hot pot to brown, 6 to 7 minutes per side. Transfer chicken to a bowl and cover with an aluminum foil tent.
  • Reduce heat to medium; add onion to the pot and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute. Stir in sofrito and cook for 2 to 3 minutes. Add potatoes, chicken broth, tomato sauce, sazón, cumin, and bay leaf; bring to a boil.
  • Return chicken to the pot. Cover and cook for 1 hour. Remove chicken.
  • Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and cook together for about 10 minutes more.
  • Nutrition

    278 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 48mg
    • Sodium: 1339mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 16mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 482mg