How to Make Pollo Bianco - A Step-by-Step Guide

Pollo Bianco, also known as white chicken, is a classic Italian dish that is beloved for its simple yet flavorful ingredients. This dish features tender chicken breasts that are cooked in a creamy white sauce, and seasoned with herbs and spices. The result is a delicious and comforting meal that is perfect for both weeknight dinners and special occasions.

One of the best things about Pollo Bianco is that it is incredibly versatile and can be served with a variety of side dishes. Wheth...

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Ingredients

  • 1 tablespoon olive oil
  • 4 chicken thighs
  • salt and pepper to taste
  • 1 large onion, diced
  • 2 cups water

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.
  • Add the diced onion to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
  • Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.
  • Nutrition

    285 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 96mg
    • Sodium: 92mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 275mg